Ray's Mini Chocolate Cream Cannoli

Ray's Mini Chocolate Cream Cannoli

Source : Preheat Oven To 425lightly Flour Surface Add Pie Crust Sprinkle With Cinnamon/sugar And Roll Out Out Crust So Cinnamon Sugar Sticks Now Cut Out With A ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 25, 2026

Step:

  1. preheat oven to 425

  2. lightly flour surface add pie crust sprinkle with cinnamon/sugar and roll out out crust so cinnamon sugar sticks, now cut out with a circle or edged biscuit cutter. I used a 3".add to cupcake pan bake 8-10 minutes or till golden brown. let cool completely

  3. cream: add all ingredients together whipping well.

  4. add cream to cups, top with more cool whip add chocolate chips & sprinkle with powder sugar

Ingredients

  1. 1 packages Pillsbury pie crust
  2. 1 cinnamon
  3. 1 sugar
  4. 1 chocolate chips
  5. 1 Cool whip
  6. 1 powder sugar
  7. cream
  8. 2 tbsp chocolate hazelnut spread
  9. 2 tbsp sugar
  10. 1/2 box softened cream cheese
  11. 2 tbsp ricotta cheese
  12. 1 cup Cool whip

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