Strawberry Cake

Drain strawberries and save syrup for the cake mix. Put strawberries on a couple of napkins and let them dry. You don't want them too wet or it will make your icing runny.

Preheat oven to 350°F.

Mix cake ingredients together until thoroughly blended.

Pour cake mix into a greased 13 by 9 inch pan and bake as directed on the cake box

Once cake begins to cool begin to make your icing. At room temperature cream cheese and butter and beat until mixed thoroughly.

Add all other ingredients until mixed thoroughly. Ice cake when completely cooled.

Enjoy!