Source : Drain Strawberries And Save Syrup For The Cake Mix Put Strawberries On A Couple Of Napkins And Let Them Dry You Don T Want Them Too Wet Or It Will Mak...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Ashley
at : November 30, 2025
Step:
Drain strawberries and save syrup for the cake mix. Put strawberries on a couple of napkins and let them dry. You don't want them too wet or it will make your icing runny.
Preheat oven to 350°F.
Mix cake ingredients together until thoroughly blended.
Pour cake mix into a greased 13 by 9 inch pan and bake as directed on the cake box
Once cake begins to cool begin to make your icing. At room temperature cream cheese and butter and beat until mixed thoroughly.
Add all other ingredients until mixed thoroughly. Ice cake when completely cooled.
Enjoy!
Ingredients
Strawberry Cake
1 box strawberry cake mix
1/3 cup vegetable oil
3 large eggs
1 cup syrup from canned strawberries
Strawberry Icing
8 oz cream cheese
1 cup butter
1 tsp vanilla
2 10 ounce jars of strawberries drained (syrup is used in the cake). I find these jars in the canned fruit section