Eggnog Pumpkin Pie

In a large bowl, combine pumpkin, eggnog, sugar, eggs, pumpkin pie spice and salt.

Pour into pie crust.

Bake at 375° for 60 to 65 minutes or until a knife inserted near the center comes out clean.

Cool on a wire rack.

Refrigerate until serving.

*I make this using store bought eggnog.*