Oriental Pepper Steak

Oriental Pepper Steak

Source : Heat A Large Skillet With Oil To Thin Cover The Bottom Season Beef Lightly With Salt And Pepper Sear Quickly To Brown Each Piece Remove As Done To A ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 11, 2026

Step:

  1. Heat a large skillet with oil to thin cover the bottom. Season beef lightly with salt and pepper, sear quickly to brown each piece, remove as done to a plate

  2. Add mushrooms and onions to skillet, cover and cook until soft about 5 minutes.

  3. Uncover skillet and add all peppers and stir fry until tender, 5 to 10 minutes, add tomatos and cook just until soft, 1 or 2 minutes, remove all vegetables to another plate.

  4. Combine all sauce ingrdients in a bowl, whisk well, add to skillet and bring to a boil and cook until it thickens to a sauce 4 to 5 minutes, add vegetables and beef to sauce and heat through.Serve sprinkled with seasame seeds.

  5. Serve with cooked basmati or jasmati rice.

    https://cookpad.com/us/recipes/348908-basmati-or-jasmati-rice-basic-recipe

Ingredients

  1. 1 lb beef tenderloin, cut into strips
  2. 1 red bell pepper, cut into strips
  3. 2 anaheim sweet peppers, cut into strips
  4. 1 poblano pepper, cut into strips
  5. 2 jalapeno peppers, seeded and chopped
  6. 1 medium onion, sliced
  7. 12 button mushrooms, sliced
  8. 5 cherry tomatos, quartered
  9. 1 FOR SAUCE
  10. 4 minced cloves of garlic
  11. 1 cup low sodium beef broth
  12. 3 tbsp soy sauce
  13. 2 tbsp hoisin sauce
  14. 2 tbsp oyster sauce
  15. 3 tbsp seasoned rice vinegar
  16. 1 tbsp mirin
  17. 3 tbsp dry white wine
  18. 4 tbsp ketchup
  19. 1/2 tsp ground ginger
  20. 1/4 tsp black pepper
  21. 1 tsp sriracha hot sauce
  22. 3 tbsp cornstarch
  23. 2 tbsp canola oil for cooking, more or less as needed
  24. 1 FOR GARNISH
  25. 2 tbsp white seasame seeds

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