For Lamb Chops
1 frenched rack of lamb, cut into double chops
2 tablespoons olive oil, I used chili infused
juice of one lemon
2 tablespoons sour cream
1 /2 teaspoon each, salt and pepper
2 garlic cloves, minced
2 sprigs fresh rosemary, 1 tablespoon each. chopped chives, basil and parsley
For Parmesan Garlic Herb Couscous
1 cup uncooked plain couscous
1 cup chicken broth
3 tablespoon heavy cream
1 tablespoon butter
1/4 cup chopped red onion
3 garlic cloves, minced
1/4 cup chopped fresh tomato
1/4 cup fresh grated parmesan cheese
1 tablspoon each, fresh chopped basil, chives and parsley
to taste salt and pepper
Garnish
fresh whole grape or cherry tomatos