Twice Baked Potato

Preheat oven to 425°F.

Scrub potatoes. Pierce potatoes with a fork. Rub each with a little butter. Place on baking sheet about 1 inch a part. Bake 50-60 minutes or until tender. Let cool.

Meanwhile, place cheese & caraway seeds in a small bowl. Toss well. Set aside.

Horizontally cut off top 1/3 of potatoes. Scoop out potato from bottom sections, leaving 1/4 inch thick shell.

Place scooped-out potato in large bowl, reserving shells. Add potato from potato tops to bowl. Discard top skins.

Mash potatoes with potato masher until smooth. Add wine, sherry, garlic, & salt. Mash to blend. Stir in cheese mixture. Mash lightly.

Spoon mashed potato mixture into reserved potato shells, mounding evenly.

Place filled shells back on baking sheet. Bake until tops a tree lightly browned & potatoes are heated through, about 20-25 minutes.