Taco Bake (gluten-free)

Taco Bake (gluten-free)

Source : Heat Oven To 425 F Grease Casserole Dish Mix Baking Mix Cornmeal 1/2 Cup Water Amp Butter Pat Into Dish To Form Bottom Layer Bake 10 Minutes Co...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 25, 2026

Step:

  1. Heat oven to 425°F. Grease casserole dish.

  2. Mix baking mix, cornmeal, 1/2 cup water, & butter. Pat into dish to form bottom layer. Bake 10 minutes.

  3. Cook & stir beef until brown; drain. Stir in taco seasoning & 3/4 cup water. Heat to boiling, stirring frequently. Reduce heat. Simmer uncovered, stirring occasionally until thickened, 5-10 minutes.

  4. Spread beans over baked crust. Top with beef mixture. Sprinkle with cheese. Bake 10 minutes longer.

  5. Top with desired toppings, such as lettuce, tomato, onions, taco sauce, sour cream, etc.

Ingredients

  1. 1 1/2 cup gluten-free baking mix
  2. 1/2 cup Yellow cornmeal
  3. 1/2 cup cold water
  4. 1/2 cup butter, melted
  5. 1 lb ground beef
  6. 1 envelope Taco seasoning (1 1/4 oz) (gluten-free)
  7. 3/4 cup water
  8. 16 oz refried beans
  9. 1 1/2 cup shredded cheddar cheese

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