Rotisserie Pork Sirloin Roast

Mix the pesto and minced thyme together- I did this in a food prossessor when making the pesto

Pull pork roast out of refrigerator about an hour before cooking to bring up to room temp. Rinse and pat dry roast.

Rub a 1/4 cup of pesto over entire roast making sure to rub it into meat so it doesn't just fall off while cooking.

Truss your roast.

Insert roasting spit and forks into roast. Make sure to get spit as centered and even as possible.

Set Vortex to "roast" option at 380* for 1 hour you can add more time later if needed.

When ready to "add food" put your roast in and let cook. I let it rest for 10 min in the Vortex when it finished cooking.