Brown hamburger in a 6 qt. pan.
Dice and add onions while hamburger is browning.
Add cans of tomato sauce and stewed tomatoes followed by 2 cans of water.
Then add the seasoning packets of salt, chili powder, and cayenne, but reserve the packet of masa for later.
Open, drain, and add all 4 cans of pinto beans last and stir.
Add the 1/2 teaspoon of cumin now.
Transfer chili to crockpot to simmer for 2 and 1/2 hours. At the end of that time, if chili is not thick enough for your taste, add masa and stir. I do not use the masa. I prefer a thinner chili. Garnish with grated cheese or fritos or serve with cornbread.
