Toast coconut on low heat until light brown
Add dried shrimps,mix and toast until both crisp ,not too brown..it will cause bitter taste,let it cool
Slice shallots,seperate the rings for easy on crispy fry
Add oil enough to fry shallots,on low heat,fry until light gold,then add peanuts,chilli,to make all crispy,heat off aftershallots is golden ,drain excess oil,let cool
Peel pomelo,or ready to use pomelo from store ..make all to small pieces,add in large mixing bowl
Thinny slice lemongrass,add in pomelo bowl
Time to mix ,add coconut,add shallots mix
Mix softly,serve as it is or with leaves wrapp :)as snack or appetizers,or with meal ,lettuce wrap also just fine,but original use the heart shape leave named Chaplu leaves
