Butterscotch Pecan Focaccia

Preheat oven to 400°F.

Place rack in the center of the oven.

Unroll the dough onto an ungreased baking sheet.

Using your hands, form the dough into an 11 X 7 inch rectangle.

With your fingertips, make indentations all over the dough.

Drizzle the melted butter evenly over the dough.

Scatter the butterscotch chips, brown sugar, and pecans on top.

Bake the focaccia until it's golden brown, 15 to 18 minutes.

Remove the pan from the oven and, when focaccia is cool enough to handle, cut it into squares, using a pizza cutter.

Serve and enjoy.

*Store the focaccia, covered in aluminum foil or plastic wrap, at room temperature for up to 2 days.*