Halloween Dippers

Heat oven to 350°.

With small Halloween shaped cookie cutters or kitchen scissors (I use cookie cutters), cut tortillas into shapes.

Place shapes (and any leftover tortilla scraps) on ungreased cookie sheets.

Spray both sides of shapes and scraps with cooking spray.

Bake 8 to 10 minutes or until golden brown and crisp.

Cool completely, about 15 minutes.

Serve as dippers for dips.