Tami's Szechuan Shrimp

Tami's Szechuan Shrimp

Source : In A Bowl Add All Ingredients Except The Shrimp Green Onions Chinese 5 Spice Set Sauce A Side Preheat Wok Or Large Saute Pan Add Sesame Oil Heat Oil...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 4, 2025

Step:

  2. In a bowl add all ingredients except the shrimp, green onions Chinese 5 spice, set sauce a side.

  3. Preheat wok or large saute pan, add sesame oil, heat oil for a moment then add peppers & mushrooms, stir constantly add shrimp, chinese 5 spice and green onions stir constantly about 5-10 minutes til shrimp are cooked add sauce, toss the shrimp to coat evenly. Serve over rice or noodles. Enjoy :)

    Tami's Szechuan Shrimp recipe step 3 photo

Ingredients

  1. 1 lb shrimp, peeled & deveined
  2. 2 tbsp ketchup
  3. 2 tbsp chili sauce
  4. 2 tbsp rice wine or sherry wine
  5. 2 tbsp soy sauce
  6. 1 tbsp honey
  7. 1 tsp salt
  8. 1/2 tsp crushed red pepper
  9. 1 tbsp cornstarch
  10. 4 oz mushrooms, sliced
  11. 1/2 each red & yellow pepper, sliced
  12. 2 green onions, chopped
  13. 2 tbsp sesame oil
  14. 1 tsp Chinese 5 spice

Related Recipes

White bean Chicken Chili

White bean Chicken Chili

Roasted turkey wings

Roasted turkey wings

Cream of Mushroom Soup

Cream of Mushroom Soup

Tamis Beef short ribs

Tamis Beef short ribs

Honey Teriyaki marinated Salmon

Honey Teriyaki marinated Salmon

Tamis Baked Eggs in Tomato Sauce

Tamis Baked Eggs in Tomato Sauce

Spicy cauliflower lettuce wraps

Spicy cauliflower lettuce wraps

Tamis Dry Rub for Ribs

Tamis Dry Rub for Ribs