Copy Cat Shoney's Strawberry Pie

Preheat oven to 350°F

Place unbaked pie crust in a 9"" pie dish, Flute edges, poke holes in the bottom with a fork.

Bake in oven for 11-15 minutes, until edges are a light brown

Allow pie crust to cool

Place clean and sliced strawberries in cooled pie crust

In a Medium sauce pan, combine water, cornstarch, and sugar. Bring up to a boil and then simmer until thick, constantly stirring.

Once thick, remove from heat and add strawberry gelatin. Stir to combine, and then pour over strawberries.

Let cool and firm up in the refrigerator for at least 4 hours

Serve with a side of whip cream!