Curried Deviled Eggs

Peel eggs and cut in half lengthwise.

Remove yolks and place in a medium bowl.

Add mayonnaise, yogurt, curry powder, mustard and hot sauce to bowl with yolks.

Mash and stir together until smooth.

Taste and add salt as needed.

Using a pastry bag or baggie with the end cut off, add yolk mixture to the hollow of each egg white half.

Garnish with cilantro if desired.