Put cauliflower in a bag microwave on hi for 9-10 minutes, on high.
Let sit in bag 5 minutes. Then squeeze all the liquids out of the cauliflower. This is very important to do this.
In a pot add cauliflower, salt, cheese, and butter. Mash the cauliflower amd incorporate well.
Take a hand mixer and mix the cauliflower while on heat. While whipping, pour in heavy cream. Pour just a bit at the time you may not need all of it. If its to runny add a bit more cheese. Stirring occasionally.
Add parsley and chives stir in with a spoon. Take off heat.
Let sit five minutes. Serve hope you enjoy!
