Peel and square pineapple and lime, set aside 100 grams.
Thinly slice the vegetables, herbs and ginger.
Preheat water in a large pot, add the rice and let it cook for half an hour.
Cut the meat into slices
Now preheat a large pan. Then stir in tomato sauce, water, herbs and all seasonings except sugar. Keep on stirring.
Stir in all the vegetable slices, lime and pinapple squares, and sugar. Mix
Preheat another pan, add some olive oil. As sone as the oil starts to blister, add the meat. It should be sautéd for 4 minutes each side with salt and pepper.
When the meat is ready, put it into the other pan and let cook for a few minutes
Now the rice should be done. Serve everything with some sour cream.
