MAKE COMPOUND BUTTER
Combine all butter ingredients in a food processor or blender until smooth.
Place butter mixture in a log shape on parchment paper and chill until hard
PREPARE CHICKEN. Preheat oven to 350. Line a baking pan with foil, place rack in the baking pan, spray rack with non stick baking spray.
Have pounded chicken breasts flat on work surface
Unwrap and cut compound butter to have a good size piece in center of pounded chicken breast
Wrap chicken around butter to seal in using toothpicks to secure
Prepare coating for chicken. Have a.plate with seasoned flour on it, a bowl.with eggs whisked with water, and another plate with the seasoned and panko breadcrumbs. Dip chicken first in flour to coat, then in egg, and last in breadcrumbs
Chill at least 30 minutes
Heat the olive oil in a large saute pan and brown chicken all over, about 5 to 8 minutes
Place browned chicken on rack, seam side up In.prepared pan.
Bake about 15 to 20 minutes until chicken is cooked through. Serve with extra melted compound butter, there will be extra left. Serve with angel.hair pasta, or steamed rice or mashed potatoes and your favorite green vegetable or a salad!
