Japanese Enoki Mushroom Beef Rolls

Japanese Enoki Mushroom Beef Rolls

Source : Soak Enoki Mushrooms In A Bowl Of Hot Water For 30 Minmarinade Beef Using Ingredients Above For 30 Mincarefully Unroll The Beef Slices Place A Bit Of T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 30, 2026

Step:

  1. Soak enoki Mushrooms in a bowl of hot water for 30 min

  2. Marinade beef using ingredients above for 30 min

    Japanese Enoki Mushroom Beef Rolls recipe step 2 photo

  3. Carefully unroll the beef slices, place a bit of the mushrooms on one end, and roll up.

  4. Cook on a grill pan (or bbq) on medium high for about 3 min (beef is so thin it will only take a few mins)

  5. Drizzle with a little more sweet soya and sprinkle with green onions and serve . Enjoy

Ingredients

  1. Marinade
  2. 2 tbsp Sweet soya sauce
  3. 1 tbsp kikkomon teriyaki marinade/sauce
  4. 1 tsp rice wine vinegar
  5. 1/2 tsp fish sauce
  6. 1/3 lb very thinly sliced rib eye Beef (Chinese hot pot thin beef)
  7. 1 packages enoki Mushrooms
  8. 1 Green onion thinly sliced

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