Asian Meatballs & Fresh Bok choy

Asian Meatballs & Fresh Bok choy

Source : In A Bowl Bring Together Meat Mixture Form Into Small Balls And Bake On Baking Sheet For 20 Min 375f Then Under The Broiler For 5 Min While Balls B...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 1, 2026

Step:

  1. In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375F. Then under the broiler for 5 min.

  2. While balls baking, whisk together sauce in sauce pan and just heat through.

  3. In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.

  4. Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)

Ingredients

  1. Meat Mixture
  2. 1 lb ground meat (beef,turkey or pork) I used lean beef in these
  3. 3 tbsp minced water chestnuts
  4. 1 Green onion, chopped
  5. 3 garlic cloves, minced
  6. 1/4 cup panko breadcrumbs
  7. 1 egg
  8. 1 tsp sambal (or red pepper flakes)
  9. 1 1/2 tsp grated fresh ginger
  10. Sauce
  11. 1 tsp lemongrass paste (optional)
  12. 1/3 cup Hoisin Sauce
  13. 2 tbsp soya sauce
  14. 2 garlic cloves, minced
  15. 1 1/4 tsp sesame oil
  16. 1 tsp sambal
  17. 1 1/2 tsp grated fresh ginger
  18. 1 1/2 tsp rice wine vinegar
  19. Pan steamed Bok choy
  20. 1 lb Fresh Bok choy (I used Shanghai bok choy here)
  21. 1 garlic cloves, minced
  22. salt and pepper

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