Heat lamb broth
https://cookpad.com/us/recipes/358612-shepherds-pie
Take lamb mince it up slice onions a thinly slice potatoes
Fry the potatoes in vegetable oil
When the float and they are crisp set on paper towel to absorb excess oil add spices while they are hot
Add onions and lamb to a bit of oil
After the onions are done add quarter cup oil add flour
Stir till flour is smooth add broth stir till your desired thickness add water if need to thin but you want this thick but still able to run
After lamb gravy is done take a plate add a layer of fried potatoes then gravy then the potatoes
On top of the second layer of potatoes add cheese then strain the gravy add remaining lamb and onions top off with a few potatoes
Hope you enjoy
