Heat a skillet
Season the ground chuck
Mix it well form small patties make them thin and wide, because they will shrink as they cook.
Turn as needed
Move to a paper towel to absorb excessive amounts of oil
Repeat as needed till all patties are done
Slice the onion
Add to the beef drippings
Fry till soft
Move to a paper towel to absorb excessive amounts of oil and season with the seasoned salt
Get the yeast rolls out of the oven. Add a bit of butter and kosher salt on top.
Split the yeast rolls and add the patties
Add onions
Add the mustard and ketchup
Serve I hope you enjoy!!
