Lasagna with Sausage and Meatballs

In a bowl combine ricotta cheese, 21/2 cups italian blend cheese, half of parmesan cheese, pepper, italian seasoning and garlic powder blend well

In a 9 by13 inche deep baking pan ladle one cup of marinara sauce and spread it over bottom of pan. Apply one layer of 3 noodles lenghwise, edges may overlap.

Ladle a thin coat of sauce on noodles,spread 1/2 of ricotta mixture on top, in single layer add meatball and sausage slices to cover cheese

Add 3 more noodles, another thin layer of sauce, than remaining ricotta mixture top with remaining meatball and sausage slices

Top with final three lasagna noodles add sauce on top, sprinkle reserved italian blend and parmesan cheese on top. I always add a sprinkle of italian seasoning and garlic powder here but its up to you, now place pepperoni slices on top

Tent lasagna with foil not touching top and Bake at 375 for about 45 minutes. Allow to cool a bit for easy slicing, serve with remaing sauce and extra parmesan cheese.