Penzeys Chicken Curry

Penzeys Chicken Curry

Source : Rub The Chicken With The Lemon Pieces Place The Chicken In A Large Bowl And Sprinkle With Salt And Ginger Cover And Place In The Refrigerator For 15 To ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 2, 2026

Step:

  1. Rub the chicken with the lemon pieces.

  2. Place the chicken in a large bowl and sprinkle with salt and ginger.

  3. Cover and place in the refrigerator for 15 to 20 minutes.

  4. In a small bowl, combine all of the ingredients for the spice mix.

  5. Stir to combine and set aside.

  6. Preheat oven to 300°F.

  7. Heat the oil in a skillet over medium high heat.

  8. Add the onions and cook until slightly brown and transparent.

  9. Reduce the heat to low and add the garlic and cilantro.

  10. Mix the corn with the water and tomato sauce.

  11. Add to the skillet along with the spice mix.

  12. Let simmer for 20 minutes over medium low heat.

  13. Place the chicken in a casserole dish.

  14. Add the coconut butter/oil, lemon grass, carrots and peas.

  15. Pour the curry sauce over the chicken.

  16. Bake at 300°F for 30 minutes.

  17. Reduce the heat to 250°F for another 45 minutes or until the chicken is cooked through and very tender.

  18. Serve with basmati rice or boiled potatoes.

Ingredients

  1. 1/2 tsp thyme
  2. 1 tbsp sweet curry powder
  3. 1 tsp tumeric
  4. 1/2 tsp garam masala
  5. 1/2 tsp ground cumin
  6. 1/2 tsp pepper
  7. 1/2 tsp salt
  8. 1/2 tsp cayenne pepper
  9. 1/2 tsp ground white pepper
  10. 1 lemon, cut in pieces
  11. 1 to 2 teaspoons salt
  12. 2 tbsp olive or vegetable oil
  13. 3 medium onions, finely chopped
  14. 1 to 2 garlic cloves, minced or pressed
  15. 2 tbsp chopped fresh cilantro
  16. 1 tsp cornstarch
  17. 1 cup water
  18. 2 tbsp minced fresh ginger
  19. 1/2 tsp lemon grass
  20. 2 lb boneless, skinless chicken breasts, cut into bite sized pieces
  21. 1 large carrot, diced
  22. 1/2 cup green peas (fresh or frozen)
  23. 3 tbsp coconut butter or 1 tablespoon coconut oil (You can often find coconut butter by the almond and sunflower butter)
  24. 1 (8 ounce can) tomato sauce

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