Italian wedding crockpot/slow cooker with kale and barley

Italian wedding crockpot/slow cooker with kale and barley

Source : Add All Ingredients Except For Kale Sausage And Parmesan Cheese And Waterempty Sausage Out Of Casings A Piece At A Time To Resemble Tiny Meatballs Bro...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 2, 2026

Step:

  1. Add all ingredients except for kale, sausage and parmesan cheese and water

  2. Empty sausage out of casings a piece at a time to resemble tiny meatballs. Brown them in a frying pan if you wish first. I never have time to do this so I just drop them in the crockpot raw

  3. Cook on low for 6-8 hours or high for 4

  4. About 30 mins before serving taste soup and add water if too salty or too thick, and add chopped kale to crockpot

  5. Add salt and pepper to taste and garnish with parmesan cheese

Ingredients

  1. 6 cup vegetable or chicken stock
  2. 3/4 cup barley
  3. 2 carrots, diced
  4. 1 onion diced
  5. 2 stalks celery diced
  6. 6 links of chicken, turkey or pork italian sausage (sweet, mild, or hot)
  7. 1 bay leaf
  8. 1/2 tbsp italian seasoning
  9. 3 kale leaves
  10. 1 salt and pepper to taste
  11. 1 parmesan cheese to taste
  12. 2 cup water (as needed)

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Italian wedding crockpot/slow cooker with kale and barley

Italian wedding crockpot/slow cooker with kale and barley