Coconut Macaroon Chocolate Cream filled Sandwich Cookies

MAKE FILLING

Heat cream to a simmer, remove from heat add chocolate and whisk until smooth.Chill filling until very cold, at least 3 hours. This can be done ahead, but do not whip it until right before filling cookies as it sets a bit after whipping.

MAKE COOKIES

Iine baking sheets with parchment paper. Preheat oven to 350.

In a large bowl whisk egg whites, salt, sugar and vanilla, add coconut and mix well with a fork.

Drop by heaping tablespoon onto baking sheet and flatten into disk with fingers.Bake 15 to18 minutes until edges are golden. Cool in pans 5 minutes then transfer to racks to cool competely

TO ASSEMLE COOKIES

With electric beaters beat chilled filling until soft peaks form, do not overbeat it should be a fluffy frosting consistency.

Sandwich filling between two cookies.