Heat vegetable oil in large nonstick pan or skillet
Mix together all the meat ingredients, except meat, in medium bowl (first 5 ingredients)
Cut meat into about 1 inch cubes
Add cubed meat to egg mixture, mix well so all meat is covered
Add meat to heated pan, now it's best to cook in a couple batches, but I just dump it all in and stir until the outside cooks enough so they don't stick together.
While the meat is cooking, mix together sauce ingredients (rest of the ingredients). Heat - 1/2 tsp is mild 1 tsp is a tad spicy
When meat is cooked to your liking, remove to a plate, put pan back on heat.
Put sauce in pan, bring to a boil, allow to thicken. About 2 minutes
Add meat back into sauce, heat through. About 3-4 minutes
Serve over rice.
