Jawar roti, buttermilk aur bengan palak

Singhade cheel lein..kaat lein

Sari sabjia kaat lein.

Pan mein oil garam karein..methi jeera bhunen.. pyaj, lehsun hari mirch dalen..masale dal kar bhunen..masale bhun jane par bengan, alu singhade dal kar ache s milayen

Palak, namak,tamater dal kar sabji dhak dein..

Jab singhade soft ho jayen to flame band kar dein

Jwaar aate ko halke garam pani s dough bana lein

Khoob maslen..aur hatheli s ya bel kar roti bel kar dhimi.anch par sek lein