First of all wash and peel the apples then cut into small pieces..squeeze a lemon over cutted apples to prevent to get brown due to oxidization
Take a non stick pan and caramlize desiccated coconut and sugar.. Pour a spoon of water then add apple cubes and cover with lid to get the apples soft on slow flame
In another pan put crumbled bread slices and malai and cook fo' some time till get a smooth paste like consistency
Mix malai/cream mixture in the apple mixture and cook till get a lump type texture.. Add ghee, cinamen powder and green food colour and combine every thing perfectly
Grease a tray with little bit of ghee and spread the mixture with the help of a spatula..keep in fridge for' at least 2hours to set then cut the pieces in heart shape with a cookie cutter and decorate with Cherry slices over hearts and sprinkle cashew nut dust by shredding cashew nuts with a mini hole shredder..fo' this decoration u have to cut a silver foil in heart shape smaller than the heart cookie cutter and place over the apple heart pieces then sprinkle cashew nut dust around the pieces
Yo'r apple hearts r ready
Serve to family and guests at Diwali occasion
Happy Diwali to all of you
