Red pepper soup

Red pepper soup

Source : In Stock Pot Saute Vegetables In Olive Oil Until Tender About 10 Minutes Add Broth And Seasonings Bring To A Boil Then Reduce Heat And Simmer 30 Min...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 1, 2025

Step:

  1. In stock pot, saute vegetables in olive oil until tender, about 10 minutes.

  2. Add broth and seasonings. Bring to a boil, then reduce heat and simmer 30 minutes.

  3. Puree soup, either with an immersion blender or in batches in a food processor.

  4. Add half and half and heat through.

Ingredients

  1. 6 red bell peppers, diced
  2. 1 yellow onion, diced
  3. 2 carrots, diced
  4. 4 clove garlic, minced
  5. 1 tbsp olive oil
  6. 32 oz vegetable broth
  7. 1 tsp dried thyme
  8. 1/2 tsp red pepper flakes
  9. 1/4 tsp cayenne pepper
  10. 1/4 tsp paprika
  11. 1/4 tsp salt
  12. 1/4 tsp black pepper
  13. 1/4 cup half and half

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