Mash the potato and mix well
Fold it with green chillies, chopped coriander leaves, salt,chat masala powder
Make balls and keep it in a fridge freezer to set
Make a paste of peanuts
Heat a pan add oil and add mustard seed and red chilli
Fry the peanut paste fry a little add the tamarind pulp.
Add salt and sugar boil well and keep aside
Now make a thick paste of gram flour salt chat masala red chilli powder
Spread the biscuit powder on a plate
Now coat the balls with the flour batter first and roll it over the biscuit powder
Heat oil and fry the bondas well
Finally plate the bondas along with tomato slices,slitted green chilli and strands of coriander leaves
Serve it with peanut tamarind sauce
