Best Ever Macaroni & Cheese

Source : In A Large Pot Of Boiling Salted Water Cook The Pasta To Al Dente And Drain Return To The Pot And Melt In The Butter Toss To Coat Whisk Together The ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 12, 2026

Step:

  1. In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.

  2. Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.


Ingredients

  1. 1/2 lb elbow macaroni
  2. 4 tbsp butter
  3. 2 eggs
  4. 6 oz evaporated milk
  5. 1/2 tsp hot sauce
  6. 1 tsp salt
  7. black pepper
  8. 3/4 tsp dry mustard
  9. 10 oz sharp cheddar cheese, shredded

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