Chinese Cabbage Roll

Chinese Cabbage Roll

Source : Pan Fried Beaten Egg Sliced Into Thin Stripespealed Carrot Cut Into Fine Stripescut Celery Into Thin/fine Stripesmixed All Above Together Add In Chick...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 10, 2026

Step:

  1. pan fried beaten egg, sliced into thin stripes

  2. pealed carrot, cut into fine stripes

  3. cut celery into thin/fine stripes

  4. mixed all above together add in chicken stock powder for seasoning

  5. soften Chinese cabbage by boiling in hot water

  6. wrap filling with Chinese cabbages and set in metal plate

  7. stream for 15 minutes, added oyster sauce to taste

Ingredients

  1. 2 egg
  2. 1 carrot
  3. 2 stick celery
  4. 8 slice Chinese cabbage
  5. 2 tsp chicken stock powder
  6. 1 tsp oyster sauce

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