Chinese hot & spicy soup

Chinese hot & spicy soup

Source : Sliced All Ingredients Set Asideboil Water Add In All Ingredients Cook Throughly

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 10, 2026

Step:

  1. sliced all ingredients set aside

  2. boil water add in all ingredients cook throughly

Ingredients

  1. 1 bunch black fungus
  2. 1 each bean curd
  3. 6 small chilli
  4. 1 packages mushroom
  5. 1 packages preserved veggie
  6. 1 bunch spring onion
  7. 3 slice Chinese cabbage
  8. 3 tbsp Chinese rice wine vinegar
  9. 2 tbsp chicken stock powder
  10. 1/2 tsp sugar
  11. 4 cup water/soup
  12. 2 tbsp corn starch

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