CLASSIC Stuffed Shells

Spread Tomato sauce in large baking dish,or 2 smaller pans. This makes 35 shells.

Microwave a large bowl of water till boiling.

Add raw shells and microwave 12 minutes.

Drain shells & rinse in cold water. Set aside.

In same bowl mix rest of ingredients except sauce. Mix WELL.

Using a spoon stuff shells with cheese mixture (about 2 Tbls.) each.

Place in sauced pan. Repeat.

Sprinkle with Spagetti Sauce.

Bake 350 for 40 mins. Until hot and bubbly.

Let cool 15 min. Serve with garlic bread.