Chicken Ricotta Manicotti

heat water to a slow boil, add manicotti shells

try to pre cook your chicken breast but if not 375 for about 30-40 min, I usually do 3 large breasts for about an hour

meanwhile.. dice all stuffing ingredients and mix green chilies, mushroom, tomato, ricotta, salami, peppers, onion, a dash of olive oil, salt and pepper and a pinch of shredded cheese

shred your chicken and add to filling mixture

drain shells and run cool water over them to prevent them from sticking together

coat bottom of baking dish with 4-5 healthy scoops of marinara sauce

Carefully stuff manicotti shells and put them on top of the sauce in baking dish

Add toppings or marinara sauce salt pepper cheese olives and green onions

bake for 20 min at 350