Boil salty water take seed core out of peppers cut into half inch strips cook 2 minutes drain rinse with cold water set aside
https://cookpad.com/us/recipes/362766-bell-peppers-the-way-i-do-it
Rub both sides of pork with 1 tablespoon of olive oil let sit at room temperature preheat heavy pan
Take a sauce pan heat oil whack the garlic and brown all sides of garlic till golden about 3 minutes
Stir in the mushrooms season with salt and pepper stir. Cook till wilted and caramelized, about 6 minutes
Pour in your tomatoes crushed pepper bring to boil turn down to simmering and simmer 8 minutes
Stir in sliced bell peppers and basil stirring occasionally till crisp-tender about 2-3 minutes cover the sauce and keep warm.
Raise heat on preheated pan add the pork till goldened brown about 4 minutes turn cook another 4 minutes or until done add to a plate add sauce on top serve hope you enjoy
