Cakepops.

Mix all ingredients together and bake for 25 mins, in a cake tin. Leave to cool.

Break the cake into breadcrumb texture, melt chocolate and add to cake crumb, add until sticky, roll into balls and place onto non-stick paper in the fridge for 2 hours, the balls will set quiet hard.

Take balls out a few at a time, melt.chocolate and dip in stick before you peirce your cakepops. Dip in chocolate and decorate. Place in oasis foam block until dry then put back in the fridge for half an hour before you wrap cakepops up