Chilaquiles

Fry tortillas in oil until golden brown. Set aside.

In a pot, place tomatoes, puya peppers, gaujillo peppers and salt. Cover with just enough water and boil.

Saute onions in same pan then add chorizo and brown.

Place tomatoes & peppers from pot into blender along with garlic and some of the boiled water and blend into smooth sauce.

Add poblano pepper, sauce and tortilla in pan and cook at low temp. Cook until well incorporated.

Add eggs and cook until eggs are done. As cilantro.