Lamb steaks with anchovy vinaigrette

Lamb steaks with anchovy vinaigrette

Source : Season Steaks Add Oil To Hot Pan Add Steaks To Pan Add Well As Garlic Cloves And Rosemary Cook For 2-3 Minutes Or Until Nice Color And Crust Turn St...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 18, 2026

Step:

  1. Season steaks. Add oil to hot pan. Add steaks to pan add well as garlic cloves and rosemary. Cook for 2-3 minutes or until nice color and crust. Turn steaks. Add butter. Baste steaks. Cook another 2-3 minutes. Remove and allow to rest.

  2. In a bowl, add garlic cloves from pan along with anchovies and capers. Mix well and crush. Then add mustard, vinegar and olive oil. Mix further. Add parsley and mix again.

  3. Serve.

Ingredients

  1. Lamb
  2. 2 Lamb steaks
  3. 1 tsp salt
  4. 2 tsp black pepper
  5. 2 tsp onIon powder
  6. 2 tbsp olive oil
  7. 2 clove garlic
  8. 2 stick rosemary
  9. 1 tbsp unsalted butter
  10. Vinaigrette
  11. 2 oz anchovies
  12. 2 tbsp capers, rinsed
  13. 2 tsp dijon mustard
  14. 2 tbsp red wine vinegar
  15. 1/4 cup olive oil
  16. 1/2 cup parsley, chopped

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