Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF
Source : Preheat The Oven To Gas 6 / 200c / 400 Fcut A Slit In The Top Of Each Chicken Breastspread A Tsp Of Pesto Into Each Slitstuff Each With 1 Sliced Sundri...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : August 23, 2026
Step:
Preheat the oven to gas 6 / 200C / 400°F
Cut a slit in the top of each chicken breast
Spread a tsp of pesto into each slit
Stuff each with 1 sliced sundried tomato
Place a slice of mozzerella on top of each chicken breast
Wrap them tightly with 2 slices of overlapped parma ham, drizzle with olive oil, season with some black pepper and bake for 25 minutes or until the juices run clear
Nice served with some roasted vine tomatoes, fries or a side salad
Ingredients
4 chicken breasts
4 tsp pesto, see my profile for my vegan pesto recipe
4 sundried tomatoes, sliced
4 slice vegan mozzerella, I use MozzaRisella or Violife brands
8 slice parma ham
1 olive oil
1 black pepper
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