Jalapeo Paprika

Prep the peppers by removing the stems, pith, and seeds. I usually use a spoon for the pith and seeds.

Quarter the peppers lengthwise and place them in the food dehydrator. If you just cut the peppers in half like I did, the peppers will curl up and take longer to dry.

Once the peppers become brittle dry, usually takes a little more than a day, place them in your food processor and process into a fine powder.

Bottle the jalapeno powder up and you are ready to use. I use this in my "Dee's Nutz" recipe.

https://cookpad.com/us/recipes/353260-dees-nutz