Pumpkin and potatoes  soup

Peel and chop the potato and pumpkin into small pieces to make your cooking faster.

Add just enough amount of water to make it cook. (about 50-100ml) cool until soft. Sprinkle some salt as you cook.

In a blender add your cooked pumpkin and milk.

Blend into a nice viscous mixture.

Serve as a starter to your guests.