Vegetable Au Gratin

Name: Vegetable Au Gratin
Prep time: 20 min
Cook time: 30 min
Total time: 50 min

Source : Heat The Butter In A Pan Add The Flour And Saut For 2 To 3 Minutes Add The Milk Gradually Stirring Continuously So That Lumps Do Not Form Add Cu...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Mamta Agrawal

at : November 4, 2026

Step:

Heat the butter in a pan add the flour and sauté for 2 to 3 minutes. Add the milk gradually, stirring continuously so that lumps do not form. Add ½ cup of water and mix well. Bring to a boil and add the cheese, salt and pepper and mix well. Keep aside.
Combine the vegetables,chilli flakes and the white sauce and mix well.Pour into an oven proof bowl and sprinkle the cheese on top.
Bake in a pre-heated oven at 200°c for 10 to 15 minutes till the cheese melts and is lightly browned.
Serve with warm garlic bread.

Ingredients

2 cups chopped and boiled mixed vegetables (carrots, green peas,french beans,cauliflower,boiled potato)
For White Sauce
2 tbsp butter
2 tbsp plain flour (maida)
1 1/2 cups milk
1/4 cup grated processed cheese
to taste salt and pepper
to taste chilli flakes
For The Topping
1/2 cup grated processed cheese