Vegetable Au Gratin

Vegetable Au Gratin

Source : Heat The Butter In A Pan Add The Flour And Saut For 2 To 3 Minutes Add The Milk Gradually Stirring Continuously So That Lumps Do Not Form Add Cu...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 4, 2026

Step:

  1. Heat the butter in a pan add the flour and sauté for 2 to 3 minutes. Add the milk gradually, stirring continuously so that lumps do not form. Add ½ cup of water and mix well. Bring to a boil and add the cheese, salt and pepper and mix well. Keep aside.

    Vegetable Au Gratin recipe step 1 photo

  2. Combine the vegetables,chilli flakes and the white sauce and mix well.Pour into an oven proof bowl and sprinkle the cheese on top.

    Vegetable Au Gratin recipe step 2 photo

  3. Bake in a pre-heated oven at 200°c for 10 to 15 minutes till the cheese melts and is lightly browned.

    Vegetable Au Gratin recipe step 3 photo

  4. Serve with warm garlic bread.

Ingredients

  1. 2 cups chopped and boiled mixed vegetables (carrots, green peas,french beans,cauliflower,boiled potato)
  2. For White Sauce
  3. 2 tbsp butter
  4. 2 tbsp plain flour (maida)
  5. 1 1/2 cups milk
  6. 1/4 cup grated processed cheese
  7. to taste salt and pepper
  8. to taste chilli flakes
  9. For The Topping
  10. 1/2 cup grated processed cheese

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