Southwest Style Hashbrown Casserole

Southwest Style Hashbrown Casserole

Source : Mix All Ingredients In Large Bowl Except Cornflakes Turn Into 9 Square Glass Dish Sprayed With Pamspread Cornflakes On Topcook At 350 For 1 Hr

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 20, 2026

Step:

  1. Mix all ingredients in large bowl except cornflakes.

  2. Turn into 9" square glass dish sprayed with Pam

  3. Spread cornflakes on top

  4. Cook at 350 for 1 hr.

Ingredients

  1. 1 20 oz. bag Hashbrown Potatoes
  2. 1 can Cream of Chicken soup
  3. 1 stick Butter, melted (reserve 2 tbl. for topping)
  4. 8 oz. Sour Cream
  5. 2 cups shedded Cheddar
  6. 1 med. Onion, minced
  7. 1 med. red or green pepper, minced
  8. 2 or 3 fresh Japeleno Peppers, minced
  9. 1 1/2 cup crushed Cornflakes (add reserved butter and stir)

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