Nancy's Potato Salad

Nancy's Potato Salad

Source : Boil Potatoes Until Just Done Do Not Overcook As You Will End Up With Mashed Potatoes While Potatoes Are Cooking Prep Your Other Ingredients Chop Your...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 20, 2026

Step:

  1. Boil potatoes until just done. Do not overcook as you will end up with mashed potatoes.

  2. While potatoes are cooking prep your other ingredients: chop your onion, pickles , and peel and chop your eggs. Mix up all the dressing ingredient.

  3. When potatoes are cooked, drain them in a colander, rinsing them with cold water to stop the cooking process. Let cool. When cool, cut the potatoes into bite sized cubes. Mix everything together in a large bowl. Refrigerate for at least two hours.

  4. Serve and Enjoy! (:

Ingredients

  1. 3 lb potatoes, peeled, cooked, and cubed
  2. 1 cup diced onion
  3. 6 hard boiled eggs
  4. 1 cup chopped dill pickle
  5. 1 * DRESSING*
  6. 1 1/2 cup real mayonnaise
  7. 1/4 cup prepared yellow mustard
  8. 1/4 cup dill pickle juice
  9. 2 tsp sugar
  10. 1 tsp salt
  11. 1/2 tsp ground black pepper
  12. 1 tsp dried dill weed

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