Brown bread#themechallenge

Mix all the dry ingredients in a bowl

Add in the butter and start to kneed adding the warm milk slowly until you get a stiff but spongy texture

Transfer your bread dough to your working area and continue to kneed for 6-7 minutes

After the dough is ready cover with a dump cloth and let it proof for an hour. Place it in a warm place

After an hour kneed your dough again for some minutes and prepare your baking tins by greasing with oil

Place your bread dough into the baking tin and make shallow lines on top

Sprinkle some sesame seeds on top and let the dough proof again for 15 minutes

Bake it for 25 minutes at 180° let it cool before serving