Step 1. Pour can of coconut milk and 3 cups chicken broth and Butter into pot and start cooking on low to medium heat. Stir every so often.
Step 2. While step 1 is cooking, chop veggies. Dice 1/2 a small white onion, 2 red bell pepper, 2 cups mushrooms, small bag of shredded carrots, clove of garlic, jalapeo. Chop it all up and mix together.
Step 3. In a wok or pan, add small amount of olive oil and start cooking steak with a little of the onion and pepper from step 2
Step 4. Go back to broth. Add soy sauce, cayenne pepper, black pepper, Curry, Ginger, Azian zing sauce (I prefer this - see pic- but you can use any chili sauce), squeeze lime juice in, and cilantro. Simmer
Step 5. Add veggies mix from step 2 to broth. Stir every so often
Step 6. Take Cooked steak from wok and chop. Add meat to soup. Simmer on low for 15 min.
Step 7. Serve over rice or rice noodles and add fresh cilantro and lime wedge for garnish. Delicious!!
