Lunch fingers

Lunch fingers

Source : Spread Cookie Bar Dough Evenly In An Oiled 9 13 Glass Pan I Spread With Spatula As Much As I Can Then Wash Hands And Rinse Pat Cookie Dough Evenly ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 20, 2026

Step:

  1. Spread Cookie Bar dough evenly in an oiled 9" 13" glass pan. I spread with spatula as much as I can. Then wash hands and rinse. Pat cookie dough evenly in pan with wet hand.

    Lunch fingers recipe step 1 photo

  2. Bake at 350F for 40 minutes. Then cut into 4 to 8 big pieces and remove from pan.

    Lunch fingers recipe step 2 photo

  3. Cool a few minutes and cut into small rectangular bars.

    Lunch fingers recipe step 3 photo

  4. Cool for approximately 5 minutes more and then roll each bar in powdered sugar and layer on serving plate or dish.

Ingredients

  1. 2 cup brown Sugar
  2. 2 cubes butter
  3. 2 Eggs
  4. 1 tsp Vanilla
  5. 2 cup Flour
  6. 2 tsp Baking Powder
  7. 1/2 tsp Salt
  8. 1 1/2 cups Chopped Walnuts
  9. 2 cups Powdered Sugar

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